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Instant Pot® Green Bean Casserole
Instant Pot® Green Bean Casserole
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Instant Pot® green bean casserole with fresh beans and homemade soup for a healthier holiday side dish, saving oven space.
Ingredients:
  • 1 cup cold half-and-half
  • 0.75 cup chicken broth, divided
  • 2 tablespoons cornstarch
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 0.5 cup chopped onions
  • 1 (8 ounce) package sliced button mushrooms
  • 1 pound fresh green beans, trimmed
  • 1 (6 ounce) can crispy fried onions, divided
Instructions:
  • Combine half-and-half, 1/4 cup broth, cornstarch, Worcestershire sauce, salt, and pepper in a bowl and whisk until well blended. Let the soup mixture sit aside.
  • Preheat your Instant Pot® on the Saute function. Add oil, butter, and onions. Sauté for 2 minutes. Add mushrooms and 1/4 cup broth, then continue cooking for 3 more minutes. Turn off the pot.
  • Combine the soup mixture, green beans, crispy onions, and remaining broth in the pot. Mix well. Close the lid, set to manual, and time for 1 minute. Let pressure build for 10 minutes.
  • Follow the manufacturer's instructions to naturally release pressure for about 5 minutes. Then manually release the remaining pressure. Transfer the green bean mixture to a serving dish, let it sit to thicken for about 5 minutes, and top with remaining crispy onions. Enjoy!

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