adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Instant Pot® Teriyaki Chicken Wings
Instant Pot® Teriyaki Chicken Wings
0 Likes
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Irresistible teriyaki chicken wings cooked quickly in the Instant Pot® - ideal for parties or game days.
Ingredients:
  • 2 pounds chicken wing pieces
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 3 tablespoons packed brown sugar
  • 1 tablespoon honey
  • 0.25 teaspoon ground ginger
  • 1.5 tablespoons cornstarch
  • 2 tablespoons water
Instructions:
  • Season the chicken wings generously with salt and pepper.
  • In a multi-functional pressure cooker set to Saute function, heat up sesame oil. Add chicken wings and garlic, saute until wings are golden brown on each side for about 2 minutes. Cancel the Saute function and transfer wings to a plate using tongs.
  • In a small bowl, combine 1/2 cup water, soy sauce, brown sugar, honey, and ginger, whisking until smooth. Pour the sauce into the pot, scraping any browned bits from the bottom with a wooden spoon. Return the wings to the pot and stir until coated in the sauce.
  • Secure the lid by closing and locking it. Choose high pressure following the manufacturer's guidelines and set the timer for 5 minutes. Wait for 6 to 10 minutes for the pressure to build up.
  • Follow the manufacturer's instructions to naturally release pressure for about 10 minutes. Then, quick-release any remaining pressure, and remove the lid to unlock.
  • Transfer the wings to a plate using tongs.
  • Combine cornstarch and 2 tablespoons of water in a small bowl to create a slurry. Stir the slurry into the sauce and let it simmer on the Saute function until thickened, approximately 2 minutes. Turn off the Saute function, add the wings back to the sauce, and coat them evenly.

Similar Recipes