Name: Instant Pot Borracho Cranberry Beans
Prep time: 10 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Ingredients: 1 teaspoon olive oil; 1 small onion, chopped; 1 pound dried cranberry beans; 4 cups chicken broth; 1 (12 fluid ounce) can or bottle beer; 1 cup picante sauce; 0.5 cup chopped cilantro; 0.25 cup pickled jalapeno peppers; 1 tablespoon minced garlic; 2 teaspoons Mexican oregano; 1 teaspoon cumin; salt and ground black pepper to taste

Instant Pot Borracho Cranberry Beans

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Prep Time:
10 minutes

Cook Time:
60 minutes

Total Time:
80 minutes

Quick and easy Instant Pot cranberry beans - no soaking needed!

Ingredients:

1 small onion, chopped
1 pound dried cranberry beans
4 cups chicken broth
1 (12 fluid ounce) can or bottle beer
1 cup picante sauce
0.5 cup chopped cilantro
0.25 cup pickled jalapeno peppers
1 tablespoon minced garlic
2 teaspoons Mexican oregano
1 teaspoon cumin

Instructions:

Preheat your Instant Pot by selecting the Sauté function.
Heat oil in the pot for 1 minute. Sauté onion for 2 minutes, then turn off the Sauté function.
Combine cranberry beans, chicken broth, beer, picante sauce, cilantro, jalapeño peppers, garlic, oregano, and cumin together, stirring until well mixed. Seal the lid tightly.
Follow the manufacturer's instructions to set the Instant Pot to high pressure. Set the timer for 45 minutes and allow the pressure to build for 10-15 minutes.
Let the pressure release naturally for 10 to 15 minutes following the manufacturer's directions. Then, season with salt and pepper to taste.

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