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Instant Pot Dr Pepper Pulled Pork
Instant Pot Dr Pepper Pulled Pork
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Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Tender pulled pork made with flavorful BBQ sauce and a splash of Dr Pepper.
Ingredients:
  • 4 cups caffeinated pepper-type soda (such as Dr Pepper®)
  • 2 cups barbeque sauce (such as Sweet Baby Ray's®), divided
  • 1 pound pork tenderloin
  • 4 hamburger buns
  • 2 cups prepared coleslaw
Instructions:
  • In a multi-functional pressure cooker (like Instant Pot), mix soda and 1/2 cup barbeque sauce. Add pork tenderloin. Seal the lid, select high pressure, and set timer for 50 minutes following manufacturer's instructions. Let pressure build for 10 to 15 minutes.
  • Release pressure naturally following the manufacturer's guidelines for 10 to 40 minutes.
  • Take out the pork loin from the pot and discard the liquid. Using two forks, shred the pork. Return the pork to the pot and stir in the remaining 1 1/2 cups of barbeque sauce.
  • Assemble by placing the filling on hamburger buns and garnish with coleslaw.

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