Name: Instant Pot Frozen Vegetable Soup
Prep time: 5 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Cuisine: american
Ingredients: 6 cups chicken broth; 3 cups frozen O'Brien hash brown potatoes; 1 (14.5 ounce) can diced tomatoes; 1 (12 ounce) package frozen mixed vegetables (corn, peas, carrots, green beans, and lima beans); 1 celery rib, sliced; 2 teaspoons Worcestershire sauce; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 0.5 teaspoon onion powder; 0.5 teaspoon salt; 0.5 teaspoon freeze-dried dill; 0.25 teaspoon ground black pepper

Instant Pot Frozen Vegetable Soup

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Prep Time:
5 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Effortlessly prepare tasty Instant Pot vegetable soup using frozen veggies in no time.

Ingredients:

6 cups chicken broth
3 cups frozen O'Brien hash brown potatoes
1 (14.5 ounce) can diced tomatoes
1 (12 ounce) package frozen mixed vegetables (corn, peas, carrots, green beans, and lima beans)
1 celery rib, sliced
2 teaspoons Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon dried oregano
0.5 teaspoon onion powder
0.5 teaspoon salt
0.5 teaspoon freeze-dried dill
0.25 teaspoon ground black pepper

Instructions:

Combine chicken broth, hash brown potatoes, tomatoes, frozen vegetables, celery, Worcestershire sauce, paprika, oregano, onion powder, salt, dill, and pepper in a multi-functional pressure cooker like an Instant Pot. Mix well.
Securely seal the lid and set the pressure to high according to the manufacturer's instructions. Set the timer for 0 minutes and wait for 30 minutes for the pressure to build.
Carefully quick-release the pressure following the manufacturer's instructions for about 5 minutes, then serve the soup in bowls.

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