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5 minutes
20 minutes
25 minutes
- 1 pound hot Italian sausage (such as Johnsonville®)
- 1 small onion, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 (3.8 ounce) can sliced black olives, drained
- 0.25 cup mild pickled banana peppers, diced
- 12 ounces whole milk, or more as needed
- 4 cups shredded Monterey Jack cheese
- Preheat a multi-functional pressure cooker (such as Instant Pot) using the Saute function. Crumble sausage into the pot and cook for 3 minutes. Add onion and cook until sausage is browned and onion is soft and translucent, about 5 minutes. Add tomatoes, olives, and banana peppers. Stir to combine. Pour in milk and cook, stirring often, until heated through but without boiling, about 5 minutes.
- Whisk Monterey Jack cheese until fully melted and smooth, should take about 5 minutes.
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