adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Instant Pot Live Crawfish Boil for Four
Instant Pot Live Crawfish Boil for Four
0 Likes
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
80 minutes
"Effortlessly cook up a delicious crawfish boil for four using your Instant Pot for a quick and easy meal."
Ingredients:
  • 4 cups water
  • 2 tablespoons concentrated liquid shrimp and crab boil (such as Zatarain's®)
  • 2 tablespoons seafood seasoning (such as Old Bay®)
  • 2 pounds live crawfish, rinsed
  • 1 pound bite-sized red potatoes (such as Ruby Sensations®)
  • 3 ears corn, shucked and cut into thirds, or more to taste
  • 1 (12 ounce) package andouille sausage, sliced
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 2 cups water
Instructions:
  • In a multifunctional pressure cooker like an Instant Pot, mix water, dry crab boil, and seafood seasoning. Add live crawfish. Seal the lid securely and set to High pressure according to the manufacturer's instructions; set timer for 0 minutes. Let the pressure build for 15 minutes to steam the crawfish.
  • Carefully quick-release pressure following the manufacturer's instructions for about 2 minutes. Transfer crawfish and liquid to a large bowl and allow to soak for 30 minutes while preparing the meal.
  • Combine potatoes, corn, andouille sausage, and 1 tablespoon of seafood seasoning in the pot. Mix well with water until fully incorporated. Seal the lid securely.
  • Follow the manufacturer's directions to choose High pressure setting; cook for 5 minutes. Give it 15 minutes for pressure to build up.
  • Quickly release pressure according to manufacturer's instructions for 2 minutes. Divide mixture among 4 plates and serve with crawfish.

Similar Recipes