adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Instant Pot Peach Sauce
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
Instant Pot peach sauce: Sweet & tangy topping for ice cream, cheesecake, oatmeal, or pancakes.
Ingredients:
  • 3 cups chopped peaches
  • 2 tablespoons light brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon water
  • 1 pinch ground cinnamon
Instructions:
  • In a multi-functional pressure cooker, combine chopped peaches with brown sugar. Allow to sit for 10 minutes. Stir in lemon juice, water, and cinnamon.
  • Secure the lid tightly and engage high pressure mode as per manufacturer's guidelines. Set the timer for 1 minute, then patiently wait for the pressure to naturally build for 6 to 10 minutes.
  • Follow the manufacturer's instructions to release pressure naturally for around 10 minutes. Then, carefully quick-release the remaining pressure for about 5 minutes. Unlock and remove the lid.
  • Activate the Saute function and cook, stirring and gently crushing peach chunks with a spoon until a thick, chunky texture forms, for approximately 2 minutes. Deactivate the Saute function by pressing Cancel.
  • Enjoy right away or refrigerate in jars for future indulgence.

Similar Recipes