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Instant Pot Peel-and-Eat Shrimp
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Quick and effortless Instant Pot peel-and-eat shrimp recipe with less liquid than stovetop method.
Ingredients:
- 1 cup beer
- 1 pound large raw shell-on shrimp, frozen
- 2 tablespoons unsalted butter
- 1 tablespoon seafood seasoning (such as Old Bay®)
- 0.25 cup chopped fresh parsley
- 0.25 cup cocktail sauce, or to taste
Instructions:
- Add beer to your Instant Pot, then mix in shrimp, butter, and seafood seasoning. Seal the lid, choose high pressure, and set timer to 2 minutes. Let the pressure build for 10 minutes.
- Carefully release pressure using the quick-release method following the manufacturer's instructions for about 5 minutes. Unlock the lid and gently stir in the parsley.
- Plate the shrimp and accompany them with zesty cocktail sauce for dipping.
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