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Instant Pot Queso Blanco
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Prep Time:
5 minutes
5 minutes
Cook Time:
8 minutes
8 minutes
Total Time:
13 minutes
13 minutes
Impress guests with a creamy Instant Pot queso dip, featuring green chiles, Oaxaca, and Neufchatel cheeses.
Ingredients:
- 8 ounces Oaxaca cheese, shredded
- 4 ounces heavy cream
- 0.5 (8 ounce) package Neufchatel cheese
- 1 (4 ounce) can chopped green chiles
- 1 tablespoon finely chopped pickled jalapeno pepper
- 1.5 teaspoons pickled jalapeno pepper juice
Instructions:
- Choose the Slow Cooker setting on your multi-functional pressure cooker, like an Instant Pot, and set it to High. Stir in Oaxaca cheese, heavy cream, and Neufchatel cheese until melted, about 3 to 5 minutes. Turn the temperature to Low and let the queso cook for an additional 5 to 7 minutes. Add green chiles, jalapenos peppers, and pickling juice, mixing everything together thoroughly.
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