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Instant Pot Rutabaga Mash
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Creamy, chunky Instant Pot rutabaga mash - a quick, delicious, and lower-carb alternative to mashed potatoes.
Ingredients:
- 1 cup water
- 2 pounds rutabaga, peeled and chopped into 1-inch cubes
- 0.25 cup half-and-half
- 1 tablespoon butter
- 0.75 teaspoon salt
- 0.25 teaspoon pepper
- 0.25 teaspoon garlic powder
Instructions:
- Add water to an Instant Pot, put in the trivet, place the rutabaga in the steamer basket, lock the lid, select high pressure for 8 minutes, and let pressure build for 10-15 minutes.
- Using the manufacturer's instructions, carefully perform a quick-release of the pressure after 5 minutes. Remove the lid, drain the rutabaga, and place it back in the pot or a medium bowl.
- Combine half-and-half, butter, salt, pepper, and garlic powder with rutabaga and mash to desired chunky consistency. Serve warm.
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