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Instant Pot Salsa Chicken
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Prep Time:
5 minutes
5 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
50 minutes
50 minutes
Succulent salsa chicken made effortlessly in the Instant Pot with tender frozen chicken breasts, zesty taco seasoning, and flavorful salsa for a delicious Tex-Mex dish.
Ingredients:
- 1 pound frozen skinless, boneless chicken breast halves
- 1 (1 ounce) packet taco seasoning mix
- 0.5 cup salsa
- 0.5 cup low-sodium chicken broth
Instructions:
- Place the chicken breasts in an Instant Pot, generously coat with taco seasoning, and then top with salsa and chicken broth.
- Secure the lid tightly. Choose the Poultry setting and adjust the timer to 15 minutes. Give it 10 to 15 minutes for pressure to build up.
- Allow the pressure to naturally release for about 20 minutes following the manufacturer's guidelines. Once done, unlock the lid and remove it.
- Shred the chicken and present it as desired.
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