adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Instant Pot Sauerkraut Soup with Sausage
0 Likes
Prep Time:
25 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Instant Pot Sauerkraut and Sausage Soup ready in just 30 minutes!
Ingredients:
  • 12 ounces smoked sausage, chopped
  • 1 large onion, chopped
  • 2 ribs celery, sliced
  • 1 tablespoon minced garlic
  • 3 sprigs fresh thyme, leaves only
  • 0.5 teaspoon ground black pepper
  • 2 (14.5 ounce) cans sauerkraut, drained
  • 1 pound red potatoes, cubed
  • 5 cups chicken broth
  • 6 fluid ounces hard apple cider
Instructions:
  • Preheat Instant Pot on Saute function. Sear sausage until golden and fat is released, around 4 minutes. Stir in onion, celery, garlic, thyme, and pepper. Cook for an additional 3 minutes. Turn off Saute mode.
  • Combine sauerkraut, potatoes, chicken broth, and hard cider in the pot. Seal the lid securely. Cook on High pressure for 8 minutes following the manufacturer's instructions. Allow 10 minutes for pressure to build up.
  • Release pressure carefully using the quick-release method per manufacturer's directions, for roughly 5 minutes.

Similar Recipes