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Instant Pot Tuna Puttanesca
Instant Pot Tuna Puttanesca
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Transform frozen tuna into irresistible Instant Pot tuna puttanesca using pantry staples.
Ingredients:
  • 1.5 teaspoons olive oil
  • 0.25 cup diced onion
  • 0.5 (24 ounce) jar traditional spaghetti sauce (such as Barilla®)
  • 0.5 cup fire-roasted diced tomatoes
  • 0.25 cup vegetable broth
  • 1 (6 ounce) frozen tuna steak
  • 1 (8 ounce) package spaghetti
  • 2 tablespoons sliced black olives, drained
  • 1 tablespoon capers, drained and chopped
  • 1 teaspoon anchovy paste
  • 0.5 teaspoon herbes de Provence
  • 0.25 teaspoon cayenne pepper
Instructions:
  • Preheat a multi-functional pressure cooker (such as Instant Pot) using the Saute function. Heat olive oil, then saute onion and garlic until soft and aromatic, around 4 minutes.
  • Combine spaghetti sauce, diced tomatoes, and broth in the pot. Gently place the tuna steak in the center of the sauce. Turn off Saute function. Secure the lid and set the pressure cooker to high pressure for 12 minutes following the manufacturer's guidelines. Let pressure naturally release for 10 to 15 minutes.
  • While waiting, boil a big pot of lightly salted water. Cook spaghetti in the boiling water, stirring occasionally, until al dente, for approximately 12 minutes. Drain and set aside.
  • Once the pressure is released using the quick-release method following the manufacturer's instructions, delicately flake the tuna with a fork before adding olives, capers, anchovy paste, herbes de Provence, and cayenne. Stir together and enjoy over hot cooked spaghetti.

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