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Irish Breakfast
Irish Breakfast
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Hearty Irish breakfast with fried eggs, mushrooms, tomatoes, and bacon, served with grilled soda bread.
Ingredients:
  • 6 thick slices bacon
  • 2 tablespoons butter or margarine
  • 4 eggs
  • 2 small tomatoes, sliced
  • 1.5 cups whole mushrooms
  • 4 slices prepared soda bread
Instructions:
  • Place bacon slices in a large skillet in a single layer. Cook over medium heat until browned on both sides. Set aside, reserving the grease.
  • Melt butter in a skillet. Carefully crack eggs into the pan, ensuring yolks remain intact. Add tomato slices, mushrooms, and bread separately. Cook gently, stirring mushrooms and tomatoes occasionally. Flip bread to brown evenly.
  • Divide the cooked egg whites and runny yolks evenly between two warmed plates and serve promptly.

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