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Irish Heritage Cabbage
Irish Heritage Cabbage
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Irish cabbage and bacon sautéed in butter with nutmeg and red wine vinegar, a warm and flavorful winter side.
Ingredients:
  • 1 medium head cabbage, cored and cut into wedges
  • 2 slices Irish bacon, diced
  • 2 tablespoons melted butter
  • 2 teaspoons ground nutmeg
  • 2 cups water
  • 0.5 cup red wine vinegar
Instructions:
  • In a large pot, gently simmer cabbage in water until tender, about 10 to 15 minutes.
  • In a large skillet over medium-high heat, cook bacon until crispy and browned evenly, about 8 minutes. Drain on paper towels, crumble, and set aside.
  • Position an oven rack 6 inches below the heat source and preheat the broiler.
  • After draining the cabbage, place it in a baking dish and generously drizzle with melted butter. Sprinkle with crispy crumbled bacon and a hint of fragrant nutmeg for an irresistible touch.
  • Broil until the top is lightly browned, about 5 minutes. Serve with salt, pepper, and vinegar to taste.

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