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10 minutes
10 minutes
- 80ml (1/3 cup) freshly brewed espresso coffee
- 80ml (1/3 cup) Irish Cream Liqueur
- 82.50 ml ice cubes
- 125ml (1/2 cup) chilled milk
- 2 scoops vanilla ice-cream
- Chocolate topping, to serve
- 2 scoops vanilla ice-cream, extra, to serve
- Whipped cream, to serve
- Mix the coffee and liqueur in a small jug, then cover and refrigerate for 4 hours to chill.
- Combine the coffee mixture, ice cubes, milk, and ice cream in a blender jug. Blend until creamy.
- Drizzle the topping along the inside of each serving glass, then divide the mixture evenly among the glasses.
- Spoon extra ice cream and whipped cream over the top. Finish with a drizzle of chocolate topping before serving.
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