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5 minutes
30 minutes
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/2 cup currants or raisins
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 container (6 oz) Yoplait® lemon, orange or plain low-fat yogurt
- 2 tablespoons vegetable oil
- Preheat oven to 375°F. Lightly grease a 9x1 1/2-inch round pan with shortening.
- In a medium bowl, combine flour, currants, baking powder, baking soda, and salt. In a separate bowl, mix yogurt and oil, then gently stir into the flour mixture until just moistened. Spread the dough in the pan.
- Bake for approximately 20 minutes until a toothpick inserted in the center comes out clean. Cut into wedges and serve either warm or cool.
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