adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Island Yam Bake
Island Yam Bake
0 Likes
Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
Hawaiian-style yams or sweet potatoes with traditional island flavors, perfect for luaus and celebrations.
Ingredients:
  • 2.5 pounds yams, peeled and cubed
  • 1 cup pineapple and orange juice blend
  • 2 tablespoons softened butter
  • 0.5 cup (packed) dark brown sugar
  • 0.5 cup chopped macadamia nuts
Instructions:
  • In a large pot, add yams and cover with salted water. Bring to a boil, then simmer covered on medium-low heat until tender, around 20 minutes. Drain and let steam dry for a minute or two before serving.
  • Preheat oven to 325°F (165°C) for the perfect temperature.
  • Place the yams back into the pot and blend with juice until velvety. Transfer the creamy yams into a 3-quart casserole dish, dot with butter, and sprinkle with brown sugar and nuts. Gently cover with aluminum foil.
  • Bake in a preheated oven until perfectly hot and bubbling, for 35 to 40 minutes.

Similar Recipes