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Italian antipasto wraps
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Fast, effortless and mouthwatering work lunch solution!
Ingredients:
- 6 Mountain Bread white wheat wraps
- 6 slices prosciutto
- 12 slices bought chargrilled eggplant
- 1 x 210g ctn bocconcini, drained, thickly sliced
- 250g semi-dried tomatoes
- 1 x 80g pkt baby rocket leaves
- 150g basil, cashew and parmesan dip
Instructions:
- Lay wraps on a pristine work surface. Layer each wrap with prosciutto, eggplant, bocconcini, tomatoes, rocket, and dip. Sprinkle with salt and pepper. Roll tightly to seal the delicious filling.
- Serve immediately after wrapping in non-stick baking paper.
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