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Italian Chicken Club
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Italian-inspired chicken sandwich bursting with Mediterranean flavors of sun-dried tomatoes, pesto, and balsamic vinegar.
Ingredients:
- 1/2 cup basil pesto
- 1 tablespoon plus 1 teaspoon balsamic vinegar
- 6 focaccia breads, each cut horizontally in half
- 8 oz thinly sliced oven-roasted chicken breast (from deli)
- 1/3 cup sun-dried tomatoes in oil, drained and thinly sliced
- 4 oz sliced mozzarella cheese
Instructions:
- Combine pesto and balsamic vinegar in a small bowl. Spread the mixture on the bottom half of each focaccia bread, then layer on the chicken, tomatoes, and mozzarella.
- Place the remaining half of focaccia bread on top of each sandwich.
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