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Italian Chicken Skillet
Italian Chicken Skillet
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Try this simple and delicious one-skillet Italian chicken dinner for an easy and low-mess meal!
Ingredients:
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves, cubed
  • 2 cloves garlic, chopped, or to taste
  • 0.5 cup red cooking wine
  • 1 (28 ounce) can Italian-style diced tomatoes
  • 8 ounces small seashell pasta
  • 5 ounces fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
Instructions:
  • In a large skillet with a lid, warm olive oil over medium heat. Saute chicken and garlic until chicken is cooked through, about 5 to 8 minutes.
  • Add wine and diced tomatoes with their juices to the skillet. Bring to a boil over high heat, deglazing the pan by scraping up any browned bits with a wooden spoon.
  • Add shell pasta to the pot and bring to a boil. Cook uncovered for about 10 minutes, stirring occasionally, until pasta is firm but cooked through. Spread spinach on top, cover, and simmer for 5 minutes until spinach is cooked. Sprinkle mozzarella cheese evenly over the pasta and cook until cheese is melted and pasta is bubbling, around 5 minutes.

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