Name: Italian lamb pizzas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 18.20 gm olive oil; 400g lamb mince; 2 x 30cm pre-prepared pizza bases; 82.50 ml pizza sauce; 332.50 ml grated mozzarella cheese; 150g chargrilled red capsicum, cut into strips; 1 small red onion, thinly sliced; 187.50 ml pitted kalamata olives, halved lengthways; 82.50 ml finely grated parmesan cheese

Italian lamb pizzas

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

"Showstopping lamb mince pizzas that will wow everyone."

Ingredients:

18.20 gm olive oil
400g lamb mince
2 x 30cm pre-prepared pizza bases
82.50 ml pizza sauce
332.50 ml grated mozzarella cheese
150g chargrilled red capsicum, cut into strips
1 small red onion, thinly sliced
187.50 ml pitted kalamata olives, halved lengthways
82.50 ml finely grated parmesan cheese

Instructions:

Preheat the oven to 220°C. In a hot frying pan, sear the lamb mince until golden brown, around 4 to 6 minutes. Drain on paper towels in a bowl.
Lay out the pizza bases on 2 baking trays and generously spread pizza sauce, ensuring to leave a 2cm border around the edges.
Top each pizza with a generous 1/2 cup of mozzarella. Add capsicum, onion, olives, and mince on top. Finish by sprinkling with parmesan cheese and the leftover mozzarella.
Bake for 10 to 15 minutes, swapping halfway through, until beautifully golden. Enjoy!

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