We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
1 hour 25 minutes
1 hour 30 minutes
- Pizza sauce or spaghetti sauce
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- 1/2 cup shredded mozzarella cheese (2 ounces)
- 1/2 cup finely chopped pepperoni
- 1/4 cup finely chopped green bell pepper
- 2 teaspoons Italian seasoning
- 1 small tomato, finely chopped (1/2 cup)
- Warm the pizza sauce until it's just right; keep it nice and warm. Mix together Bisquick, milk, and eggs until smooth. Gently fold in the rest of the ingredients.
- Place dollops of batter by the tablespoon onto the hot griddle and gently spread out.
- Cook until the edges are dry, then flip and cook until golden. Serve by dipping pancakes into the sauce.
Similar Recipes
- 76min
Crespelle (crepes) with sweet ricotta and amarena cherries
Delicious Italian crepes filled with sweet amarena cherries.
- 2hr
Unbelievable Provençal bake
Indulge in a classic French and Italian inspired dish with sweet tomatoes, smoked ham, and melty cheese in a crispy crêpe bake. Let it rest before serving for easier cutting and a more enjoyable dining experience. Delight in the simplicity and deliciousness of this savory treat.
- 150min
Crepe cake
Create a decadent crepe cake with layers of chocolate-hazelnut and tiramisu fillings.
- 15min
Manicotti Pancakes II
Easy homemade crepes for savory manicotti filling. Just mix milk, eggs, and flour!
- 20min
Fig and mascarpone crepes
Italian-inspired crepes with caramelized figs and creamy mascarpone filling.