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5 minutes
10 minutes
15 minutes
- 1 cup milk
- In a large bowl, whisk together eggs and milk until combined. Stir in flour until the batter is smooth. Lightly coat an 8-inch skillet or crepe pan with cooking spray over medium-high heat. Pour a ladleful of batter onto the pan, swirling to evenly coat the surface. Cook until golden brown, flipping once, for about 2 minutes per pancake.
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