adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Italian Sausage Melt
Italian Sausage Melt
0 Likes
Prep Time:
20 minutes
Total Time:
45 minutes
Whip up a quick and delicious homemade pizza margherita casserole.
Ingredients:
  • 1 1/4 cups Original Bisquick™ mix
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons very hot water
  • 1/2 lb bulk spicy Italian pork sausage
  • 1/2 cup chopped green bell pepper
  • 1 cup Alfredo pasta sauce (from 16-oz jar)
  • 1 cup shredded mozzarella cheese (4 oz)
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup grape tomatoes, cut in half
  • 2 tablespoons fresh basil leaves, cut into strips
Instructions:
  • Preheat your oven to 400°F. Lightly grease the bottom of an 8-inch square (2-quart) baking dish. In a medium bowl, mix Bisquick mix, butter, and water until a dough forms. Press the dough into the bottom of the pan.
  • In a skillet, sauté the sausage and bell pepper until the sausage is no longer pink, about 5-7 minutes. Drain if needed. Spread the cooked sausage mixture over the crust, top with pasta sauce, and sprinkle with cheeses.
  • Bake for 25 to 30 minutes until the edges are bubbly and the cheese is lightly browned. Sprinkle the top with fresh tomatoes and basil before serving.

Similar Recipes