Name: Italian sausages with baby cos and potato salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 750g desiree potatoes, peeled, cut into 2cm pieces; 12 Italian sausages; 125g (1/2 cup) whole-egg mayonnaise; 2 green shallots, ends trimmed, thinly sliced; 35.10 gm wholegrain mustard; 2 tsp white wine vinegar; 10.00 gm warm water; 2 baby cos lettuces, leaves separated, washed, dried, torn; 62.50 ml fresh continental parsley leaves

Italian sausages with baby cos and potato salad

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Delight the family with kid-friendly sausage and potato salad - the ultimate comfort meal.

Ingredients:

750g desiree potatoes, peeled, cut into 2cm pieces
12 Italian sausages
125g (1/2 cup) whole-egg mayonnaise
2 green shallots, ends trimmed, thinly sliced
35.10 gm wholegrain mustard
2 tsp white wine vinegar
10.00 gm warm water
2 baby cos lettuces, leaves separated, washed, dried, torn
62.50 ml fresh continental parsley leaves

Instructions:

Boil the potato in a large saucepan of water until tender, about 8 minutes. Drain and let it cool for 5 minutes.
Heat a large frying pan over medium heat. Sear the sausages for 3-4 minutes on each side until they are cooked through.
In a bowl, mix together mayonnaise, shallot, mustard, vinegar, and water.
In a large bowl, combine the potato with the mayonnaise mixture until well coated. Add the lettuce and parsley, gently toss until evenly mixed. Serve the salad and sausages on plates.

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