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30 minutes
10 minutes
40 minutes
- 24 large tomatoes - peeled, seeded and chopped
- 1 cup chopped celery
- 0.5 cup chopped onion
- 0.25 cup chopped green bell pepper
- 2 teaspoons dried basil
- In a large saucepan over medium heat, cook tomatoes, celery, onion, bell pepper, basil, and sugar for 10 minutes, stirring occasionally to avoid sticking, with the pan covered.
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