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Stewed Tomatoes Spiced with Mustard
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Flavorful stewed tomatoes with mustard, soy sauce, garlic, and onion.
Ingredients:
- 12 roma (plum) tomatoes - peeled, quartered, and seeded
- 0.25 onion, minced
- 0.33333334326744 cup water
- 0.5 teaspoon mustard seed
- 0.33333334326744 teaspoon dry mustard powder
- 1 large clove garlic, minced
- 1 bay leaf
- 0.125 teaspoon ground black pepper
- 0.5 teaspoon soy sauce
- salt to taste
Instructions:
- In a large, heavy pot over medium heat, simmer tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper for 10 minutes. Stir in soy sauce and cook for another 5 minutes. Season with salt and remove bay leaf before serving.
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