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Stewed Tomatoes (Gobbledygook)
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Prep Time:
5 minutes
5 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
50 minutes
50 minutes
Transform stale bread and canned tomatoes into a delectable Southern side with butter and sugar in this savory baked dish.
Ingredients:
- 1 (28 ounce) can whole peeled tomatoes, with liquid
- 3 slices stale bread, torn into pieces
- 0.66666668653488 cup white sugar
- 0.25 cup butter, melted
- 1 teaspoon black pepper
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C) and grease a 1 1/2 quart baking dish.
- Combine the tomatoes, bread, sugar, butter, salt, and pepper in a bowl, then transfer the mixture to the prepared dish.
- Bake until tomatoes are tender and dish is piping hot, around 45 minutes.
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