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Italian tomato sauce
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Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Elevate pasta with this flavorful tomato sauce.
Ingredients:
  • 2kg (about 20) egg tomatoes
  • 2 garlic cloves, crushed
  • 36.40 gm olive oil
  • 95g (1/3 cup) tomato paste
Instructions:
  • Make a small cross on the base of each tomato, then place them in a heatproof bowl and cover with boiling water. Allow the tomatoes to sit for 5 minutes to loosen the skin. Using a slotted spoon, remove the tomatoes from the water, then gently peel off the skin and chop the tomatoes coarsely.
  • In a large saucepan, effortlessly meld together the tomato, garlic, and oil. Let it bubble to perfection over high heat. Lower the heat to medium and gently simmer, stirring here and there, for 45 minutes until the mixture transforms into a thick, savory delight.
  • Stir in the tomato paste and let it simmer for 15 minutes until the sauce thickens, stirring occasionally.

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