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Italian Tortellini Kabobs
Italian Tortellini Kabobs
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Prep Time:
30 minutes
Total Time:
30 minutes
Cheesy tortellini skewers - quick and tasty appetizers for a cozy Italian dinner, ready in 30 minutes!
Ingredients:
  • 12 uncooked refrigerated or dried cheese-filled tomato- or spinach-flavor tortellini
  • 1/4 cup drained roasted red bell peppers (from 7-ounce jar)
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons Italian dressing
  • 4-ounce piece salami, cut into twelve 1-inch wedges
  • 2-ounce piece mozzarella cheese, cut into twelve 3/4-inch cubes
  • 12 pieces marinated artichoke hearts (from two 6- to 7-ounce jars), drained
  • 12 cherry tomatoes
Instructions:
  • Prepare and cook tortellini following the package instructions; then, cool them down.
  • Blend bell peppers in a blender until smooth. Mix in Parmesan cheese and Italian dressing until smooth. Transfer mixture to a large bowl and combine with tortellini, salami, mozzarella cheese, artichoke hearts, and tomatoes.
  • Skewer tortellini, mozzarella, salami, artichoke hearts, and tomatoes in a playful sequence on twelve 4- to 6-inch skewers. Enjoy right away or chill for up to 24 hours before serving.

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