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J-Lyn's Awesome Salmon Casserole
J-Lyn's Awesome Salmon Casserole
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Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Creamy salmon mac and cheese with a crispy Parmesan topping.
Ingredients:
  • 1 tablespoon butter, or as needed
  • 1 cup elbow macaroni
  • 1 (6 ounce) can salmon, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 0.66666668653488 cup milk, or to taste
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 0.25 cup French-fried onions
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously butter a 9-inch casserole dish.
  • Bring a large pot of salted water to a boil. Cook elbow macaroni until al dente, about 8 minutes. Drain.
  • Mix together the macaroni, salmon, cream of mushroom soup, 1/2 can of milk, Parmesan cheese, salt, and pepper in a casserole dish until fully combined. Sprinkle French-fried onions over the top before baking.
  • Transfer to the center of the oven and bake until the top is lightly browned, approximately 30 minutes.

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