We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
30 minutes
1 hour 10 minutes
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- Vegetable oil and egg called for on cookie mix pouch
- 1/3 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 1-lb container)
- 2 tablespoons peanut butter
- 1/3 cup favorite jelly, jam or preserves
- Preheat oven to 375°F. Prepare cookie dough according to package instructions, using oil and egg. Allow cookies to cool completely for about 30 minutes.
- Combine frosting and peanut butter in a small bowl until mixture is smooth.
- Take one cookie and generously spread a teaspoon of frosting mixture on the bottom. Then, add a scant teaspoon of jelly on top of the peanut butter mixture. Finally, place another cookie on top, bottom side down. Enjoy your delicious sandwich cookie creation!
Similar Recipes
- 10min
Fruity Peanut Butter Sandwich
Upgrade your PB&J with whole grain bread and fresh fruit for a healthier twist the whole family will love.
- 10min
Grilled Peanut Butter and Banana Sandwich
Elevate your classic PB&J with a grilled twist: gooey peanut butter and caramelized bananas for a delicious upgrade.
- 20min
PB&J Pancakes
Indulge in our quick and tasty PB&J pancakes for a breakfast twist on the classic sandwich in just 20 minutes.
Peanut Butter and Jelly Brownie Sandwich
Whip topping with strawberry jam for a luscious PB&J dessert filling.
- 90min
PBJ Cupcakes - Berry Cupcakes with Peanut Butter Frosting
Delicious pink cupcake infused with strawberry and raspberry, topped with creamy peanut butter frosting. Enjoy the nostalgic taste of a peanut butter and jelly sandwich in cupcake form.