adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Jamaican Jerk Shrimp in Foil
Jamaican Jerk Shrimp in Foil
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Grilled shrimp with spicy habanero, green onions, soy sauce, vinegar, and Jamaican jerk seasoning in foil.
Ingredients:
  • 1 cup soy sauce
  • 0.75 cup distilled vinegar
  • 1 medium white onion, coarsely chopped
  • 0.25 cup extra-virgin olive oil
  • 4 green onions, coarsely chopped
  • 2 tablespoons dried thyme
  • 2 habanero peppers, stemmed
  • 1 tablespoon brown sugar
  • 1 tablespoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 pound uncooked medium shrimp, peeled and deveined
  • heavy duty aluminum foil
Instructions:
  • Heat up the grill until it reaches medium-high heat.
  • Blend soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor for 15 seconds until a jerk seasoning paste forms.
  • 1. Mold foil into a bowl shape, then gently place the shrimp inside and generously coat with jerk seasoning. 2. Grill the foil bowl with the shrimp, leaving a small opening for ventilation, until shrimp turns pink and cooked through, stirring occasionally, for approximately 10 minutes. 3. Transfer the grilled shrimp to a medium bowl for serving.
  • Warm the leftover sauce in a small saucepan on medium heat for 2 to 3 minutes, then generously spoon it over the shrimp.

Similar Recipes