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Japanese Cucumber Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
130 minutes
130 minutes
Quick and refreshing chilled Japanese cucumber salad with tangy-sweet flavor that tastes great even the next day!
Ingredients:
- 2 medium cucumbers
- 6 tablespoons rice wine vinegar
- 6 tablespoons white sugar
- 2 tablespoons soy sauce
- 0.5 teaspoon sesame seeds, or more to taste
Instructions:
- Peel cucumbers, then halve them lengthwise and remove the seeds. Slice into 1/4-inch thick half moons.
- Combine vinegar, sugar, and soy sauce in a bowl, stirring until sugar dissolves. Toss in cucumbers until coated. Chill for a minimum of 2 hours. Garnish with sesame seeds and serve chilled.
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