We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Japanese green bean salad recipe
0 Likes
Prep Time:
5 minutes
Cook Time:
3 minutes
Total Time:
8 minutes
Elevate green beans with a luscious sesame dressing.
Ingredients:
  • 200g green beans, tops trimmed
  • 42.40 gm Japanese Dressing Roasted Sesame
Instructions:
  • 1. Bring a large saucepan of water to a boil and prepare a large bowl of iced water. Cook the green beans for 2 minutes in the boiling water, then promptly transfer them to the ice bath using tongs. 2. Let the green beans sit in the ice water for 1 minute. Drain well and pat dry with paper towels before arranging them on a serving plate.
  • Drizzle the flavorful dressing over the beans for a delicious finish before serving.