Name: Japanese grilled sake and wasabi prawns
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 1
Cuisine: asian
Ingredients: 1.8kg large green king prawns, peeled, tails intact; 62.50 ml cooking sake; 42.00 gm soy sauce; 1cm piece fresh ginger, peeled, finely grated; 2 tsp Wasabi Paste; 81.68 gm Kewpie Mayonnaise; 21.00 gm lemon juice; 4 green onions, thinly sliced diagonally; Toasted sesame seeds, to serve

Japanese grilled sake and wasabi prawns

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Prep Time:
30 minutes

Cook Time:
5 minutes

Total Time:
35 minutes

In Japan, prawns symbolize longevity; in China, they bring happiness and good luck.

Ingredients:

1.8kg large green king prawns, peeled, tails intact
62.50 ml cooking sake
42.00 gm soy sauce
1cm piece fresh ginger, peeled, finely grated
2 tsp Wasabi Paste
81.68 gm Kewpie Mayonnaise
21.00 gm lemon juice
4 green onions, thinly sliced diagonally
Toasted sesame seeds, to serve

Instructions:

Butterfly prawns by making a shallow cut along the back from top to tail, removing and discarding veins.
In a large glass or ceramic bowl, mix together sake, soy sauce, ginger, and half of the wasabi. Add prawns and toss to coat. Cover and refrigerate for 30 minutes.
Preheat a greased barbecue grill or chargrill pan over high heat. Drain prawns and discard marinade. Cook prawns, turning occasionally, for 2 to 3 minutes until they are lightly charred and cooked through.
In a bowl, mix together mayonnaise, lemon juice, and the rest of the wasabi. Season with salt. Arrange prawns on a serving platter and top with green onion and sesame seeds. Serve with the delicious wasabi mayonnaise.

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