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Japanese Sweet Omelet
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Delicious and simple Japanese sweet omelet, tamagoyaki is a breakfast must-make - combining sugar-infused eggs into a neat square fold.
Ingredients:
- 2 eggs
- 1 tablespoon water
- 1 teaspoon soy sauce
- 1 teaspoon white sugar
Instructions:
- Whisk eggs, water, soy sauce, and sugar together in a bowl until well mixed.
- Preheat skillet over medium heat. Pour in the egg mixture and gently stir. Cook until the omelet starts to set and the liquid disappears, about 3 to 5 minutes. Fold the omelet in half twice.
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