Name: Tamagoyaki (Japanese Sweet Omelet)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: asian inspired
Ingredients: 1 tablespoon water; 1 teaspoon soy sauce, or to taste; 0.5 teaspoon white sugar; 1 egg

Tamagoyaki (Japanese Sweet Omelet)

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Sweet square tamagoyaki: quickly folded with sugar for a modern twist on a Japanese classic.

Ingredients:

1 tablespoon water
1 teaspoon soy sauce, or to taste
0.5 teaspoon white sugar

Instructions:

Combine water, soy sauce, and sugar in a small bowl until the sugar is fully dissolved. Then, whisk in the egg until well incorporated.
Preheat skillet over medium heat until a drop of water sizzles on contact. Pour in the egg mixture and cook until the omelet's bottom sets, about 3 to 5 minutes. Flip, fold into a square, and transfer to a plate.

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