Name: Japanese-style salmon with ramen noodles recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: japanese
Ingredients: 270g ramen noodles; 300g snow peas, thinly sliced lengthways; 4 Skin-On Salmon Portions; 125ml soy sauce; 24.00 gm black sesame dukkah

Japanese-style salmon with ramen noodles recipe

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Whip up quick and flavorful ramen noodles for a busy night.

Ingredients:

270g ramen noodles
300g snow peas, thinly sliced lengthways
4 Skin-On Salmon Portions
125ml soy sauce
24.00 gm black sesame dukkah

Instructions:

Boil noodles in a large saucepan for 5 mins. Add snow peas for the last 1 min. Rinse with cold water and drain thoroughly.
Preheat grill to medium-high. Cover a baking tray with foil. Toss salmon in 2 tablespoons of dressing in a bowl. Place salmon on foil, skin-side down. Grill for 5 minutes until cooked through. Gently flake the salmon before serving.
Pour the rest of the dressing over the noodles. Mix well. Serve on individual plates. Place the salmon on top and sprinkle with dukkah.

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