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5 minutes
15 minutes
20 minutes
- 1 tablespoon canola oil
- 1.5 teaspoons sesame oil
- 1 pound fresh green beans, washed
- 1 tablespoon toasted sesame seeds
- Heat a large skillet or wok over medium heat. Once the skillet is hot, add canola and sesame oils, then add whole green beans. Stir to coat the beans with oil. Cook until the beans are bright green and slightly browned in spots, around 10 minutes. Remove from heat, stir in soy sauce, cover, and let sit for about 5 minutes. Transfer to a serving platter and sprinkle with toasted sesame seeds before serving.
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