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Jasmine Cookies
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Prep Time:
45 minutes
45 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
65 minutes
65 minutes
Make-ahead cookies perfect for snacking, ideal for afternoon tea.
Ingredients:
- 0.66666668653488 cup margarine, softened
- 2.5 cups all-purpose flour
- 1 tablespoon jasmine tea leaves, chopped
Instructions:
- Cream together the margarine and sugar until light and fluffy in a medium bowl. Add the egg, then the flour, and mix well. Stir in the tea leaves. Shape the dough into a ball, flatten to 1 inch, wrap in plastic wrap, and refrigerate for about 15 minutes until firm.
- Preheat the oven to 325°F (165°C). Form walnut-sized dough balls and arrange them on cookie sheets, gently pressing to slightly flatten.
- Bake in a preheated oven for 15 to 20 minutes until the edges turn golden brown. Transfer cookies to wire racks to cool.
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