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Jasmine ginger tea
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Ingredients:
- 4 jasmine green tea teabags (we used Dilmah brand)
- 1000.00 gm boiling water
- 4cm piece ginger, peeled, thinly sliced
Instructions:
- In a heatproof jug, arrange the teabags neatly and pour over boiling water. Add the ginger and gently stir to blend the flavors. Allow the tea to brew for 10 minutes.
- Remove and discard the teabags, then strain the tea before serving.
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