Name: Javanese beef curry
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Yield: 1
Cuisine: asian
Ingredients: 5 green onions, roughly chopped; 3 garlic cloves, peeled, roughly chopped; 3cm piece ginger, peeled, roughly chopped; 2.50 gm ground nutmeg; 1/2 tsp white pepper; 36.80 gm canola oil; 1kg beef chuck steak, cut into 3cm pieces; 125.00 ml kecap manis; 2 cinnamon sticks; 1 large tomato, cut into wedges; 42.00 gm lime juice; Steamed white long-grain rice, to serve; 2 small red chillies, deseeded, thinly sliced, to serve

Javanese beef curry

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Prep Time:
30 minutes

Cook Time:
105 minutes

Total Time:
135 minutes

Try a unique Javanese curry with extra heat from fresh chillies.

Ingredients:

5 green onions, roughly chopped
3 garlic cloves, peeled, roughly chopped
3cm piece ginger, peeled, roughly chopped
2.50 gm ground nutmeg
1/2 tsp white pepper
36.80 gm canola oil
1kg beef chuck steak, cut into 3cm pieces
125.00 ml kecap manis
2 cinnamon sticks
1 large tomato, cut into wedges
42.00 gm lime juice
Steamed white long-grain rice, to serve
2 small red chillies, deseeded, thinly sliced, to serve

Instructions:

Combine fresh green onions, garlic, ginger, nutmeg, pepper, and 1 teaspoon of salt in a food processor. Blend until a smooth paste is achieved.
In a large saucepan over medium-high heat, heat oil. Add paste and cook for 2 minutes until aromatic, stirring occasionally. Add steak and brown for 3 to 4 minutes. Then pour ketcap manis and 1 1/2 cups water over meat. Stir well. Add cinnamon, bring to a boil, then reduce heat and simmer partially covered for 1 hour.
Combine tomato and tangy lime juice in a pan. Cook uncovered for 30 minutes until the steak is tender. Take out the cinnamon, then pour the flavorful curry over rice and serve with spicy chillies.

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