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Jingle Jammin' Bars
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Prep Time:
15 minutes
15 minutes
Total Time:
1 hour 50 minutes
1 hour 50 minutes
Try these tasty Jingle Jammin' Bars with Gold Medal® flour for a delightful dessert.
Ingredients:
- 1 cup Gold Medal™ all-purpose flour
- 1 cup powdered sugar
- 1 cup ground walnuts
- 1/2 cup butter or margarine, softened
- 2/3 cup favorite preserves or jam
Instructions:
- Preheat your oven to 375°F. Grease the bottom and sides of an 8- or 9-inch square pan with shortening. Combine all ingredients except preserves in a large bowl until crumbly. Press two-thirds of the mixture into the pan. Spread the preserves on top. Sprinkle with the remaining crumbly mixture and press lightly.
- Bake for 20 to 25 minutes until light golden brown, then cool completely for about 1 hour. Cut into 6 rows by 6 rows to make bars.
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