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10 minutes
30 minutes
40 minutes
- 1 (15 ounce) can cut yams, drained
- 2 tablespoons butter, cut into small pieces
- 0.5 cup coffee-flavored liqueur (such as Kahlua®)
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Arrange yams in a casserole dish, drizzle with milk, sprinkle brown sugar on top, dot with butter, and finish by pouring coffee-flavored liqueur over everything.
- Bake in the hot oven until bubbly and heated through, approximately 30 minutes.
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