adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Kale, Cabbage, and Brussels Sprout Salad
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Citrusy kale, cabbage, Brussels sprouts tossed with pepitas, cranberries in poppy seed dressing for a hearty, crunchy salad.
Ingredients:
  • 0.75 cup pepitas
  • olive oil cooking spray
  • 0.25 teaspoon cayenne pepper
  • 1 pound Brussels sprouts, trimmed and thinly sliced
  • 0.5 pound curly kale, chopped
  • 0.5 pound lacinato (dinosaur) kale, chopped
  • 0.5 pound napa cabbage, chopped
  • 1.5 cups sweetened dried cranberries (such as Craisins®)
  • 1 (15 ounce) can mandarin oranges, drained and sliced in half, or more to taste
  • 3 green onions, thinly sliced
  • 4 fresh strawberries, sliced, or to taste
  • 1 (12 ounce) bottle poppy seed salad dressing (such as Marie's®)
  • 3 tablespoons orange juice concentrate
Instructions:
  • Place the pepitas in a bowl and drizzle with cooking spray, then sprinkle with cayenne pepper, salt, and pepper. Toss gently to ensure pepitas are evenly coated.
  • Toast the coated pepitas in a skillet over medium-low heat until fragrant, for about 5 minutes. Remove from heat and let them cool.
  • Toss together Brussels sprouts, curly kale, lacinato kale, napa cabbage, dried cranberries, mandarin oranges, green onions, strawberries, and toasted pepitas in a big bowl.
  • Combine the poppy seed dressing and orange juice in a bowl, then drizzle over the Brussels sprouts mixture and toss until well coated.

Similar Recipes