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Kansas City Dogs
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Prep Time:
15 minutes
Total Time:
15 minutes
Savor these tangy grilled beef hot dogs topped with mustard, pickles, and barbecue sauce - ready in just 15 minutes!
Ingredients:
  • 8 beef hot dogs
  • 1 cup refrigerated original barbecue sauce with shredded pork (from 18-oz container)
  • 8 hot dog buns, split
  • 1/2 cup pickle slices
  • 2 medium green onions, sliced (2 tablespoons)
  • Mustard, if desired
Instructions:
  • Preheat your gas or charcoal grill.
  • Grill hot dogs over medium heat for 10 to 15 minutes, turning occasionally, until hot and lightly charred.
  • Microwave the pork sauce in a medium bowl, covering it loosely. Heat on high for 45 to 60 seconds, stirring every 30 seconds, until hot.
  • Assemble the hot dogs by placing them on the buns, spooning approximately 2 tablespoons of pork sauce on each, then topping with pickles, onions, and mustard.

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