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Keto Cinnamon Granola
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Prep Time:
10 minutes
10 minutes
Cook Time:
8 minutes
8 minutes
Total Time:
18 minutes
18 minutes
Delicious homemade keto cinnamon granola: crunchy, sweet, and low carb breakfast option.
Ingredients:
- 0.5 cup coarsely chopped walnuts
- 0.5 cup coarsely chopped pecans
- 0.5 cup unsweetened shredded coconut
- 0.33333334326744 cup sliced almonds
- 1 teaspoon ground cinnamon
- 2 teaspoons granulated erythritol sweetener (such as Swerve®)
- 1 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste
- 2 tablespoons butter, melted
Instructions:
- Preheat the oven to 375 degrees F (190 degrees C) for the perfect cooking temperature.
- Combine the walnuts, pecans, coconut, and almonds in a bowl.
- Mix cinnamon, erythritol, and sucralose with melted butter; drizzle the mixture over nuts and toss to coat evenly. Spread the granola out on a baking sheet in a single even layer.
- Bake in the preheated oven for 8 to 10 minutes until crispy. Remove, stir, and let cool.
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